Taco Bake Casserole
572 Cal, 41g Carb, 22g Fat, 54g Protein – Based off 10 servings
Servings
10-12servings
Servings
10-12servings
Ingredients
  • 3lbs Ground turkey
  • 2packages Kraft Deluxe Mac & Cheese
  • 3/4cups Light sour cream
  • 3/4cups Fat free greek yogurt
  • 2cup Pace picante hot salsa
  • 3cups Shredded cheddar cheese
  • 40-60slices Pickled jalapenosDiced
Instructions
  1. Prepare mac and cheese according to package. When mac and cheese is done, Stir sour cream/Fage into mac and cheese.
  2. Stir fry ground turkey with jalapenos.
  3. When meat is cooked, use taco seasoning and follow directions on taco seasoning packaging.
  4. In the baking dish, make a layer of mac and cheese by spooning ½ of the mac and cheese mixture.
  5. Add another layer of the meat/jalapenos mixture.
  6. Add another layer using 2 cups of cheese, then another layer with remaining Mac and cheese.
  7. Heat oven to 400F, cover with foil, and bake for 15 mins.
  8. Add another layer with salsa and remaining cheese.
  9. Bake uncovered for 5 min or until cheese is melted.
Recipe Notes
  • This is a spicy dish! For the non spicy lovers, opt out for less jalapenos and mild/medium Pace picante salsa.
  • You can swap out the ¾ cup sour cream and ¾ cup Greek yogurt for 1.5 cups of sour cream.