Taco Bake Casserole
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servings
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Ingredients
- 3 lbs Ground turkey
- 2 packages Kraft Deluxe Mac & Cheese
- 3/4 cups Light sour cream
- 3/4 cups Fat free greek yogurt
- 2 cup Pace picante hot salsa
- 3 cups Shredded cheddar cheese
- 40-60 slices Pickled jalapenos Diced
Ingredients
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Instructions
- Prepare mac and cheese according to package. When mac and cheese is done, Stir sour cream/Fage into mac and cheese.
- Stir fry ground turkey with jalapenos.
- When meat is cooked, use taco seasoning and follow directions on taco seasoning packaging.
- In the baking dish, make a layer of mac and cheese by spooning ½ of the mac and cheese mixture.
- Add another layer of the meat/jalapenos mixture.
- Add another layer using 2 cups of cheese, then another layer with remaining Mac and cheese.
- Heat oven to 400F, cover with foil, and bake for 15 mins.
- Add another layer with salsa and remaining cheese.
- Bake uncovered for 5 min or until cheese is melted.
Recipe Notes
- This is a spicy dish! For the non spicy lovers, opt out for less jalapenos and mild/medium Pace picante salsa.
- You can swap out the ¾ cup sour cream and ¾ cup Greek yogurt for 1.5 cups of sour cream.
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