Spicy Chicken Fettuccine Alfredo
Ingredients
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Instructions
Slow Cooker Method
- Mix water, salad dressing, chicken, onions, and garlic into slow cooker for 4 hrs on low.
- Add everything else for 1 hr on low.
- Boil fettuccine according to instructions.
- Serve with fettuccine on plate with Chicken Alfredo Sauce and some fresh parsley garnish.
- Freeze remaining sauce.
- Cook fettuccine as needed prior to serving.
Sous Vide Method
- Cook all ingredients except chicken breast in sous vide bags at 190F for 1.5-2 hours.
- Add chicken breast to the sous vide bags. Cook at 140F for 1-1.5 hours.
- Boil fettuccine according to instructions.
- Serve with fettuccine on plate with chicken alfredo sauce and some fresh parsley garnish.
- Freeze remaining Chicken Alfredo Sauce either in separate containers or keep in the sous vide bags. Cook fettuccine as needed prior to serving.
- (Optional) If thawing form the sous vide bags, consider reheating sauce mixture in a sauce pan. Bring to a brief simmer and serve.
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