Parmesan Bacon Egg Bites
43 Cal, 0.5g Carb, 3.3g Fat, 2.9g Protein
Servings
56egg bites
Servings
56egg bites
Ingredients
  • 8 Eggs
  • 8strips bacon
  • 1.5cups Mixed Shredded Cheese
  • 0.5cups Parmesan cheese
  • 1cups Cottage Cheese
  • 0.5cups Heavy Cream
  • 2tsp salt
Instructions
  1. Cook the bacon. After it’s dried and hardened, crumble the bacon into small pieces.
  2. Add eggs, cheeses, cottage cheese, cream, and salt into a blender. Blend into a smooth paste.
  3. Pour egg mixture into silicone egg molds until about 3/4th full. Sprinkle in bacon bits into silicone egg molds. Cover egg molds with included lids.
  4. Pour 1 cup of water in the bottom of your Instant Pot. Place silicone egg molds into Instant Pot on a trivet.
  5. Set Instant Pot to steam for 8 minutes.
  6. Once the 8 minute steam timer goes off, natural pressure release for 10 minutes. Then quick release the rest of the pressure.
Recipe Notes
  • This recipe is best done with an Instant Pot pressure cooker.
  • You can bake these in the oven, but it will not be as moist as using an Instant Pot. For oven baking, bake in muffin tins at 350F for 20 minutes.
  • You can find the Instant Pot here on the meal prep equipment page.
  • You will need silicon egg molds with lids for this recipe.
  • One Instant Pot can hold 2 egg molds.
  • Chunks of potatoes or sausage also work well with this recipe. Bake the potatoes before adding them into the egg molds.