Horseradish Deli Wraps
625 Cal. 50g Carb, 25g Fat, 49g Protein
Servings
12servings
Servings
12servings
Ingredients
  • 1212″ Burrito tortillas
  • 314oz package Deli meatKirkland Deli Meat 3 Pack
  • 24slices CheeseLow fat swiss cheese
  • 1/2cup Spinach / Mixed greensPer burrito
Horseradish Mustard Recipe
  • 1tbsp Mayonnaise
  • 2tbsp Horseradish
  • 2-4tbsp Mustard
Instructions
  1. Assemble ingredients in the tortilla and wrap like a burrito.
  2. Wrap in foil and freeze extra wraps.
  3. Defrost in the fridge 1-2 days prior to eating. Serve deli wraps cold.
Recipe Notes
  • Use spinach / mixed greens for fresh wraps only. Greens don’t hold well after a few days, even while frozen.
  • For the Horseradish Mustard Ratio, start off at 2 tbsp mustard. If you are a mustard fanatic like me, use 4 tbsp mustard.
  • I like to eat my deli wraps with Cholula sauce or extra mustard. I warned you I love mustard.