Horseradish Deli Wraps
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servings
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Ingredients
- 12 12" Burrito tortillas
- 3 14oz package Deli meat Kirkland Deli Meat 3 Pack
- 24 slices Cheese Low fat swiss cheese
- 1/2 cup Spinach / Mixed greens Per burrito
Horseradish Mustard Recipe
- 1 tbsp Mayonnaise
- 2 tbsp Horseradish
- 2-4 tbsp Mustard
Ingredients
Horseradish Mustard Recipe
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Instructions
- Assemble ingredients in the tortilla and wrap like a burrito.
- Wrap in foil and freeze extra wraps.
- Defrost in the fridge 1-2 days prior to eating. Serve deli wraps cold.
Recipe Notes
- Use spinach / mixed greens for fresh wraps only. Greens don’t hold well after a few days, even while frozen.
- For the Horseradish Mustard Ratio, start off at 2 tbsp mustard. If you are a mustard fanatic like me, use 4 tbsp mustard.
- I like to eat my deli wraps with Cholula sauce or extra mustard. I warned you I love mustard.
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