Hobbit Pub Taters
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servings
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Ingredients
- 5 lbs Red potatoes Diced into large chunks
- 10-16 slices bacon
- 2 cups Shredded mexican cheese
- 30-50 slices Pickled jalapenos Diced
- 1 bunch Green Onions Diced
- 1/2tsp - 3tsp each Salt, Black pepper, Cayenne, Paprika, Garlic powder, Italian seasoning
Ingredients
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Instructions
- Bake the bacon for 20 minutes 400F. Afterward, take the bacon and rest on a cooling rack.
- Coat a baking dish with nonstick spray. Place potato chunks into the pan and sprinkle seasoning across potatoes. Bake potatoes for 60 minutes @ 400F.
- Dice cooled bacon into small bits.
- Once potatoes are done, sprinkle the cheese over the potatoes. Then sprinkle bacon bits over the potatoes and place back into the oven for 5-10 minutes, or until cheese is melted.
- Pull out pan and sprinkle with green onions and jalapeno slices over the potatoes.
Recipe Notes
- If your oven is big enough, you can bake the bacon and potatoes at the same time.
- If you want to minimize clean up, use aluminum foil in the pan and use non stick spray on the foil.
- Optionally can add in extra banana peppers or other diced chillis. The key is to get some pickled vinegar flavors onto the potatoes.
- Optionally some pickled jalapeno juice can be sprinkled onto the potatoes prior to baking. This can add a little more spice and tangy flavors to the potatoes.
- If you don’t care about calories and want to make them taste even better, add more cheese. This is the bare minimum amount of cheese for it to be palatable for me.
- For the spicy lovers, serve with some ketchup mixed with sriracha. For the non spicy lovers, consider reducing the jalapeno slices.
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