Basil Egg McThinMuffins
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servings
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Ingredients
- 24 pack Multi Grain Sandwich Thins Toast or Croissants also work
- 24 Eggs
- 24 slices Cheese I used Low Fat Swiss Cheese
- 24 slices Ham
- 5 tablespoons Kirkland Basil Pesto
- 10 tablespoons Low Fat Mayo
Ingredients
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Instructions
- Fry the eggs. Season with salt and pepper. Keep the egg shape contained to fit the size of the bread.
- Create the Basil Pesto Mixture — Create this sauce spread by using 1 part basil pesto and 2 parts mayo. I prefer a thin sandwich spread, but you can always increase the sandwich spread amount.
- Toast the sandwich thins.
- Assemble the sandwich ingredients. Use about 1 tsp of the Basil Pesto Spread per sandwich.
- Freeze extra sandwiches.
Recipe Notes
- To keep the calories low, the goal is to use as little sauce as possible, but still making it taste good. I personally am fine with about 1tsp of the spread.
- Any form of bread can be used for the sandwich. English muffins are only 20 calories more and provide a tasty substrate.
- To turn this into a Calorie Dense recipe, swap out the bread for a croissant and add in extra sauce.
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