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Baked Bacon Chop w/ Brussel Sprouts

Posted by Tom Talks on Nov 1, 2017

Print Recipe Baked Bacon Chop w/ Brussel Sprouts 545 Cal, 55g Carb, 17g Fat, 44g Protein Servings servings Ingredients 3 lbs Pork Chops About 8 pork chops, ½” thick3 units Pork Marinade Pork Marinade (1 unit) 8 oz Shiitake Mushrooms Or 16 diced mushrooms with stems removed1 lb Brussel Sprouts About 30-40 halved brussel sprouts6 cups Cooked Sticky Rice1 bunch Green Onions About 6 green onions8 slices bacon Cut in halves1/2 cup Chicken Broth Servings servings Ingredients 3 lbs Pork Chops About 8 pork chops, ½” thick3 units Pork Marinade Pork Marinade (1 unit) 8 oz Shiitake Mushrooms Or 16 diced mushrooms with stems removed1 lb Brussel Sprouts About 30-40 halved brussel sprouts6 cups Cooked Sticky Rice1 bunch Green Onions About 6 green onions8 slices bacon Cut in halves1/2 cup Chicken Broth Instructions In a mixing bowl, mix marinade with pork chops and marinade for 1-2 hours Sous vide the pork chops for 1 hour at 140F. Optionally add marinade in sous vide bags In a non stick skillet, stir fry the onion, brussel sprouts, and shiitake mushrooms until soft and then put in a large mixing bowl In the same large mixing bowl, add in the green onions, rice, and 1-2 more units of marinade. Mix thoroughly. In a 9×13” baking dish, lay down a bed of the stir fry rice mixture Place cooked porkchops on top of the bed of rice. Then lay bacon strips across pork chops Pour the chicken broth across the bacon and try to evenly spread the broth around Bake at 375 for 10-15 minutes Broil on low for 5 minutes or until the bacon is crispy Recipe Notes Instead of using a sous vide, you can bake the pork chops for 375F in the final baking dish for 20-30 minutes and then broil 5 minutes or until the bacon is crispy. The marinade is very strong. Individual preferences will vary, so add as much or as little as you’d like. Powered by WP Ultimate...