Bacon Chorizo Breakfast Burritos
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servings
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Ingredients
- 16 Eggs
- 5 lbs Potatoes Diced to 1/2" cubes
- 1.5 lb Chorizo
- 2 lb Cheese (12 Cups)
- 20 slices bacon
- 40 8" Tortillas
- 1tsp - 1tbsp each Salt, Pepper, Cayenne, Cumin, Turmeric
Ingredients
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Instructions
- Bake the potatoes for 60 minutes @ 400F
- Bake the bacon for 400F for 20 minutes and then put on a cooling rack to dry and harden
- Cut/break the bacon strips in half after they harden
- Cook the chorizo in a nonstick pan
- As the chorizo is nearly done cooking, add in the eggs and seasoning Scramble cook the eggs
- Assemble the ingredients in a tortilla with about this much of each mixture: ½ of a bacon strip ¼ cup of potatoes ¼ cup of eggs/chorizo 3-4 tbsp of cheese (or just under ¼ cup of cheese) Roll up the tortilla and store in foil to freeze.
Recipe Notes
- If your oven is big enough, you can bake the potatoes and bacon at the same time.
- For all my recipes, I recommend you find your own preferences for seasoning. I rarely put specific numbers since I personally eyeball it, smell the mixture, and adjust as needed prior to cooking.
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